Discover Essaouira’s Food Scene: From Restaurants to Your Private Kitchen

Essaouira, with its vibrant markets and rich culinary heritage, is a paradise for food lovers. The city’s unique blend of flavors, fresh ingredients, and traditional dishes invites you to embark on a delightful culinary journey. Whether you’re in the mood to dine at a local restaurant, whip up a delicious meal using fresh ingredients from the nearby markets, or simply order takeout and enjoy it in the comfort of your apartment or our rooftop terrace, the possibilities are endless. Here’s a guide to the must-try flavors of Essaouira and how to make the most of your stay at Riad Clou.

1. Tagine

Tagine is the quintessential Moroccan dish, slow-cooked to perfection in a conical clay pot. In Essaouira, you’ll find variations such as chicken with preserved lemons and olives or lamb with prunes and almonds. The combination of spices and tender meat creates a flavor explosion that is a must-try. At Riad Clou, you can experiment with crafting your own version of this traditional dish, using fresh ingredients from the local markets to create a tagine that’s uniquely yours in the comfort of your kitchen.

2. Couscous

Couscous, made from steamed semolina, is a Moroccan staple that requires a long preparation process, often taking hours to achieve the perfect texture and flavor. Traditionally served on Fridays, it comes with a medley of vegetables and meat, accompanied by a flavorful broth. While you can enjoy this dish at a local restaurant, if you prefer to relax in the comfort of Riad Clou, you can easily order takeout to be brought to privacy of your own apartment or enjoy your meal with friends in our traditional courtyard dining room.

3. Harira

This traditional soup, made with tomatoes, lentils, and spices, is especially popular during Ramadan but enjoyed year-round. Harira is hearty, nourishing, and perfect for a comforting meal. When you’re in the mood for a quick dinner, pop around the corner to your favorite shop or restaurant to enjoy a delicious bowl of harira without the hassle of cooking.

4. Fresh Seafood

Thanks to its coastal location, Essaouira is renowned for its fresh seafood. From grilled fish to succulent prawns, the catch of the day is often simply seasoned with lemon and herbs to highlight the natural flavors. Don’t miss the chance to try a seafood tagine or sample a platter from one of the bustling port-side restaurants.

5. Pastries and Sweets

Don’t miss out on indulging in Moroccan pastries! Treat yourself to baklava, almond cookies, or cornes de gazelle, found in one of the many charming street shops. Enjoy these sweet delights with a cup of mint tea or coffee on our beautiful rooftop terrace, where you can take in stunning views of the medina.

6. Flavours from around the world

Essaouira is a melting pot of cultures, reflected in its diverse culinary offerings. While you can savor traditional Moroccan dishes, the city also caters to international palates. Indulge in delicious Italian pizza, crafted with fresh ingredients, or enjoy an authentic Thai curry bursting with flavor. This variety allows you to experience a range of cuisines, making every meal an adventure.

7. From market to kitchen

Wander through Essaouira’s vibrant markets and fill your basket with fresh fruits, vegetables, herbs, and spices. From plump, ripe tomatoes to fragrant mint and juicy oranges, these local ingredients allow you to experience the essence of Moroccan cuisine. By cooking with these fresh finds in your own kitchen at Riad Clou, you’ll truly live like a local, embracing the authentic flavors of Essaouira.

Whether you’re indulging in popular dishes at local eateries or exploring the art of cooking with fresh ingredients at Riad Clou, the culinary delights of Essaouira are sure to enchant your senses. Embrace the flavors of Morocco, and let your taste buds guide you on an unforgettable culinary adventure.